Soto Kikil Batu Belek (Nafisha Kitchen) in Rakam, Selong, East Lombok, is a must-visit for lovers of authentic Indonesian soto. This humble eatery specializes in soto kikil, a rich, aromatic beef tendon soup bursting with traditional spices. The broth is perfectly balanced—savory yet light—allowing the tender kikil to shine through. Each bowl delivers a comforting warmth that captures the essence of West Nusa Tenggara’s culinary heritage.

The menu offers a delightful blend of textures and flavors, with fresh herbs and crispy accompaniments enhancing every bite. The ambience complements the experience, evoking the cool, clear serenity reminiscent of the nearby embung, as noted by patrons appreciating the setting.

Whether you seek a hearty meal or a taste of regional culture, Nafisha Kitchen’s Soto Kikil Batu Belek stands out for its genuine craftsmanship and memorable flavors, making it a culinary gem in East Lombok.